

Relearning Food Traditions
In a day and age when people are working long hours away from their homes and convenient, good quality food and drinks are just a phone...


Potatoes: The Key to Eternal Life
This weekend Silvan and I started harvesting some of the many potatoes that we planted a few months ago. There is little more satisfying...


Ode to Seeds
A part of farming that never ceases to amaze us is how a few handfuls of seeds can be transformed into a truckload of food, as if by...


Costa Rica Dreamin'
We just got back from a two-week trip to Costa Rica, and wow was it beautiful. We muddied our boots in cloud forests, spied magnificent...


Complicating "How to Eat Right"
As someone who fancies herself a nature lover, I try to eat in a way that both nourishes me and causes the least harm and degradation to...


Breaking New Ground
After flipping through our beautiful 2016 seed catalogs all day yesterday, we can’t wait to start a new year of growing at Red Wolf...